It’s Film Photography Day Today!

It's Film Photography Day Today!

Aloha analogue photography fetish! Today, 12th April 2013 marked the “Film Photography Day”! So how ya spend your day?

Well, with nothing much on going at home today, I decided to clean up my cameras and just then, I decided to have a series of “portraits” for them. With a digital camera on hand, and a superb dirty corridor, here goes the shooting section. I grab some shoots using my Lomo cameras as well (LC-A and LC-Wide with instant back) but I guess it will take sometime for me to be able to showcase the pictures. So without further ado, let’s check out some of my camera collections in digital first. 🙂

Oh btw, do ya love my kodak film vintage bag? It was once my dad’s. 🙂

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In case you are curious on which one is my favourite, my LC-A (refurbish) would be the one. My LC-A hardly disappoint me, if it does, it gives me more courage to go even further. 😉 It’s not the one who started my Lomography journey, (it’s the Fisheye) but anyhow, it does go through a lot of beautiful moments with me together. Hugs and kisses, my dear LCA.

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And last but not least, I wish you guys have fun (working/studying/analogue-ing) today!

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Happy Film Photography Day!

Loves,

Eva Eva

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Vanilla Raisin Mini Cupcakes

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Oh, Hello Sweet Tooth!

After 2 attempts of making chocolate cupcakes 2 weeks ago, friends and family who did taste the cupcakes gives me some feedback. “It’s nice, but it would be better if it’s less sweet…” Yeap, I keep that in mind, I browse around and trying to look for a new recipe for a less-sweeten cupcakes this time. I did not manage to get one online, so I stick back with the same recipe of my chocolate cupcakes, but I slightly adjust it a bit and here’s my recipe of the Vanilla Raisins Cupcakes!

Ingredients:

  • 120g flour, 60g caster sugar, 80g butter, 2 teaspoons baking powder, 1/2 teaspoon of vanilla essence, 2 eggs, 120ml fresh milk, and last but not least I put in some raisins.

Frosting:

  • 150g butter, 80g icing sugar, 1 and half teaspoons of vanilla essence, and a little bit of fresh milk.

Steps:

Well, basically throw everything into the electronic mixture and you are done! Hahaahaha.

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Bake at 150 Celsius for around 10 minutes. Oh ya, I’m baking a mini size cupcakes this time! 😀 Looking really adorable.

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Sprinkle some chocolate powder (I’m using milo :P) and some chocolate rice, then you are done. 🙂 Less sweeten this time, hope family and friends enjoy this. I baked around 30 mini pcs today and it’s only left about 10pcs now! If everyone loves the taste, perhaps I will bake this again soon! 😀 Yummmmmyumm.

Loves,

Eva Eva