Oh, Hello Sweet Tooth!

After 2 attempts of making chocolate cupcakes 2 weeks ago, friends and family who did taste the cupcakes gives me some feedback. “It’s nice, but it would be better if it’s less sweet…” Yeap, I keep that in mind, I browse around and trying to look for a new recipe for a less-sweeten cupcakes this time. I did not manage to get one online, so I stick back with the same recipe of my chocolate cupcakes, but I slightly adjust it a bit and here’s my recipe of the Vanilla Raisins Cupcakes!

Ingredients:

• 120g flour, 60g caster sugar, 80g butter, 2 teaspoons baking powder, 1/2 teaspoon of vanilla essence, 2 eggs, 120ml fresh milk, and last but not least I put in some raisins.

Frosting:

• 150g butter, 80g icing sugar, 1 and half teaspoons of vanilla essence, and a little bit of fresh milk.

Steps:

Well, basically throw everything into the electronic mixture and you are done! Hahaahaha.

Bake at 150 Celsius for around 10 minutes. Oh ya, I’m baking a mini size cupcakes this time! 😀 Looking really adorable.

Sprinkle some chocolate powder (I’m using milo :P) and some chocolate rice, then you are done. 🙂 Less sweeten this time, hope family and friends enjoy this. I baked around 30 mini pcs today and it’s only left about 10pcs now! If everyone loves the taste, perhaps I will bake this again soon! 😀 Yummmmmyumm.

Loves,

Eva Eva